Indian Subcontinent

India: Foodie

India: Foodie Itinerary

  • Day 1 : Depart UK and fly overnight to Delhi.
  • Day 2 : Arrive in Delhi.
  • Day 3 : Delhi – spend the morning seeing some of Delhi’s most impressive sites, Jama Masjid and the Red Fort for example, before a lunch of local speciality 'wazwan', a multi-course Kashmiri cuisine. In the evening visit a family home for a cooking lesson.
  • Day 4 : Travel to Agra, three hours by road or five to six hours by train. Use the afternoon to visit one of Agra’s Mughal wonders then spend the evening sampling local
    kebab dishes.
  • Day 5 : Agra – the Taj Mahal is one of the most iconic buildings on the planet, we’d recommend viewing it at sunrise. Take lunch in a south Indian specialty restaurant.
  • Day 6 : Travel to Jaipur, four hours by road. En route it is possible to stop at the ghost city of Fatehpur Sikri as well as sampling a traditional Rajasthani lunch in Bharatpur.
  • Day 7 : Jaipur – spend the day visiting Jaipur’s magnificent forts and palaces. Have dinner at a roof top restaurant and watch a demonstration of Rajasthani cooking.
  • Day 8 : Travel to Jodhpur, five hours by road or seven to eight hours by train.
  • Day 9 : Jodhpur – spend the morning sightseeing, the Mehrangarh Fort is a must, to work up an appetite for a lunch of Marwari and Rajasthani food at a family home.
  • Day 10 : Travel to Udaipur, four hours 45 minutes by road, with the opportunity to visit the temples of Ranakpur en route. Lunch today will be served in a palace.
  • Day 11 : Udaipur – enjoy the sights of Udaipur and take a relaxed cruise on Lake Pichola. Watch a demonstration of local cooking.
  • Day 12 : Fly Udaipur to UK.


More information


Indian food – Cooking classes – Taj Mahal at sunrise – Rajasthan’s forts


12 days


Price from £2,590

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